Ice Cream Lab’s idea revolves around the molecular gastronomy freezing concept, utilizing liquid nitrogen to instantly freeze fresh ingredients into ice cream. Each cup is made fresh as the customer desires. Within a few seconds, our state-of-the-art machines instantly freezes the all-natural liquid base in the bowl into ice cream. Customers are stunned as liquid nitrogen flows into the bowl, expands in the air as smoke and then evaporates right in front of their eyes, leaving only a light grey fog show and fresh ice Cream behind.The Ice-Cream Lab creates Ice-cream with no added sugar which is a great alternative compared to the other over processed dessert options which are available in the market today. Liquid nitrogen allows the freezing of Ice Cream on the spot leaving the need for any additives, preservatives, emulsifiers and other things that are not healthy to consume. Instead of eating ice cream left on the shelf for few weeks, Ice Cream Lab makes it fresh and right in front of the consumer making it healthier, smoother and tastier!

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