Cinnamon Bazaar is a premium casual, urban market Indian cuisine that serves all-day dining. The concept is inspired by bazaars in antiquity and the modern days in India. Cinnamon Bazaar uniquely blends Vivek Singh’s iconic modern cuisine inspired by the rich cultural influences found in the marketplaces that lie on the various trading routes that connect the empires of the old World – from street chaat served daily in the hand painted cart – to a wide range of small and large plates with a riot to the senses of colour, music and drinks.Cinnamon Bazaar is an innovative dining concept that mixes real Indian heritage with urban London. It is a cross-cultural dining experience that embraces the democratic spirit of a bazaar, making Cinnamon Bazaar a real cultural melting pot – the perfect place to eat, drink, relax and celebrate. The menus feature ingredients, spices and flavours that have stood the test of time. incorporating cultural influences from all over the world. The Chicken Haleem connects India with Iran, The Millet, Date, Tamarind & Pomegranate salad pays homage to the markets of the Middle East and Lahori Chicken Kadhai connects Old Delhi to new Lahore, a popular trading route.

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